As a restaurant operator, you must be proactive in maintaining your business environment. A small problem can have a large impact on the organization and your team. It’s especially important to watch for signs of a pest infestation, as small creatures or insects can cause significant challenges throughout your kitchen and dining areas. Within this latest article, we’ll take a look at some of the key risks you face in ignoring the signs of infestation within your restaurant.
The Impact on the Health of Staff and Patrons
An infestation can lead to a number of health problems, both for those working in the area and those dining at your establishment. For example, you might have mice in your kitchen or storage spaces. Humans can contract lymphocytic choriomeningitis among other diseases from breathing in dust infected by mouse droppings.
The Financial Risk
Financial risks are another consideration when facing infestation issues. Once your business is inspected and has been shut down due to an infestation, a notice may well be placed on your property. The problem might also attract media attention, which could reduce your number of patrons over the coming months. It’s important to address all infestation problems at the earliest possible time to mitigate these financial risks.
When a batch of food becomes contaminated by insects or rodents, it must then be thrown out and replaced. This could become exceptionally expensive for your restaurant team if you don’t address infestation challenges in the earliest possible timeframe. Each day, rodents such as mice and rats can cause hundreds of dollars’ worth of damage to your food storage spaces, and this can often be an overwhelming cost for a restaurant.
When a restaurant has experienced a large-scale infestation, the operator may find themselves facing long-term renovation work in order to remove the pests, restore the structure of the property, and replace any damaged items from the infestation. This might take months depending on the time the infestation has been allowed to continue unabated. A quick inspection from a professional can help to prevent the need for a long period of business closure.
Fines & Penalties
Restaurant operators with a large-scale infestation issue may also be at risk of facing fines and penalties from their local health inspector. If a health inspector conducts a random visit at your facility and discovers long-standing problems that should have been dealt with, they can force the immediate closure of your restaurant and potentially fine you as the owner.
By learning more about the potential risks of not addressing an infestation at your restaurant, you can build strategies that protect your organization over the coming years. Our expert team can help guide you in crafting an inspection plan for your restaurant and safeguarding your business both now and in the future.